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Regulatory Effects of Pediococcus Pentosaceus JASB0677 Isolated from Naturally Fermented Yak Yogurt on In Vitro Rumen Fermentation and Microbial Metabolism

Crossref DOI link: https://doi.org/10.1007/s12602-026-10947-6

Published Online: 2026-02-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhou, Xinhong

Ciwang, Renzeng

Wu, Dan

Cidan, Yangji

Liu, Guifang

Pingcuo, Bandan

Luosang, Cuicheng

Gusang, Deji

Zhu, Yanbin
Funding

Funding for this research was provided by:

Central Guidance for Local Projects (XZ202401YD0012)
License Information

Text and Data Mining valid from 2026-02-10

Version of Record valid from 2026-02-10
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Article History

Received: 11 August 2025

Accepted: 30 January 2026

First Online: 10 February 2026

Declarations

:

: The authors declare no competing interests.

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