Kim, Hye
Lee, Hyun Ha
Song, Sehyeon
Haque, Md Ariful
Razzak, Md Abdur
Jang, Min Ji
Maki, Krithika
Ku, Seockmo
Funding for this research was provided by:
Texas A&M AgriLife Research VFIC (VFIC23-1001)
USDA Hatch (8000-0)
IFANCA Food Diversity Innovation Program
TAMU-Institute for Advancing Health Through Agriculture Grant
TAMU-Advancing Discovery to Market Grant
TAMU-Targeted Proposal Teams funding program
Article History
Received: 17 January 2026
Accepted: 13 March 2026
First Online: 25 March 2026
Declarations
:
: The authors declare no competing interests.