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Authors
Prasad, Haran
Song, Sehyeon
Jang, Min Ji
Kim, Hye
Razzak, Md Abdur
Haque, Md Ariful
Ahn, Jaehyun https://orcid.org/0000-0002-3159-4281
Ku, Seockmo
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Funding
Funding for this research was provided by:
Hatch program of USDA (8000-0)
Food Diversity Innovation Program offered by IFANCA
TAMU Institute for Advancing Health Through Agriculture
TAMU-ADM grant
TAMU-TPT grant
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Article History
Received: 4 October 2025
Accepted: 13 April 2026
First Online: 9 May 2026
Declarations
:
: The authors declare no competing interests.
