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In vitro Evaluation of Immunomodulatory and Antioxidant Potential of Isolated Lactic Acid Bacteria from Iranian Dairy Products: An Insight into beneficial potential of cheese-derived isolates

Crossref DOI link: https://doi.org/10.1007/s12602-026-11049-z

Published Online: 2026-05-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mahooti, Mehran

Zare, Davood

Mortaz, Esmaeil

Mirdamadi, Saeed

Safavi, Maliheh
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Text and Data Mining valid from 2026-05-12

Version of Record valid from 2026-05-12
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Article History

Received: 29 December 2025

Accepted: 4 May 2026

First Online: 12 May 2026

Declarations

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: Not Applicable.

: Not Applicable.

: Authors agree to publish their data (if any) prior to submitting their paper to a journal.

: The authors declare no competing interests.

: The authors declare no conflict of interest.

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