Guido, D.
Perna, Simone
Carrai, M.
Barale, R.
Grassi, M.
Rondanelli, M.
This article is maintained by: Elsevier
Article Title: Multidimensional evaluation of endogenous and health factors affecting food preferences, taste and smell perception
Journal Title: The Journal of nutrition, health and aging
CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12603-016-0703-4
Content Type: article
Copyright: © 2016 SERDI Publisher.