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Prevalence of glucosamine and omega-3 fatty acid use and characteristics of users among mid-age women: Analysis of a nationally representative sample of 10,638 women

Crossref DOI link: https://doi.org/10.1007/s12603-016-0721-2

Published Print: 2016-06

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Sibbritt, D.

Lui, C.

Kroll, T.

Adams, Jon
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Text and Data Mining valid from 2016-06-01

Text and Data Mining valid from 2016-06-01

Version of Record valid from 2023-12-06
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This article is maintained by: Elsevier

Article Title: Prevalence of glucosamine and omega-3 fatty acid use and characteristics of users among mid-age women: Analysis of a nationally representative sample of 10,638 women

Journal Title: The Journal of nutrition, health and aging

CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12603-016-0721-2

Content Type: article

Copyright: © 2016 SERDI Publisher.

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