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Authors
Chau, P.H.
Ngai, H.H.Y.
Leung, A.Y.M.
Li, S.F.
Yeung, L.O.Y.
Tan-Un, K.C.
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This article is maintained by: Elsevier
Article Title: Preference of food saltiness and willingness to consume low-sodium content food in a Chinese population
Journal Title: The Journal of nutrition, health and aging
CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12603-016-0732-z
Content Type: article
Copyright: © 2017 SERDI Publisher.
