Saban-Ruiz, Jose
Fabregate-Fuente, M.
Fabregate-Fuente, R.
Andres-Castillo, A.
Palomino-Antolin, A.
Barrio-Carreras, D.
Martin-Fernandez, L.
Altamirano, F.
Fernandez-Fernandez, C.
Andres-Lacueva, C.
This article is maintained by: Elsevier
Article Title: Iberian cured-ham consumption improves endothelial function in healthy subjects
Journal Title: The Journal of nutrition, health and aging
CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12603-016-0848-1
Content Type: article
Copyright: © 2017 SERDI Publisher.