Vucea, V.
Keller, Heather H.
Morrison, J.M.
Duizer, L.M.
Duncan, A.M.
Carrier, N.
Lengyel, C.O.
Slaughter, S.E.
Steele, C.M.
This article is maintained by: Elsevier
Article Title: Modified Texture Food Use is Associated with Malnutrition in Long Term Care: An Analysis of Making the Most of Mealtimes (M3) Project
Journal Title: The Journal of nutrition, health and aging
CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12603-018-1016-6
Content Type: article
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