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Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin

Crossref DOI link: https://doi.org/10.1007/s12603-018-1063-z

Published Online: 2018-06-26

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Petyaev, Ivan M.

Klochkov, V. A.

Chalyk, N. E.

Pristensky, D. V.

Chernyshova, M. P.

Kyle, N. H

Bashmakov, Y. K.
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Article History

Received: 13 April 2018

Accepted: 4 May 2018

First Online: 26 June 2018

Change Date: 4 October 2019

Change Type: Erratum

Change Details: In the section of Conflict of interest of this article, the author in the sentence cited below, didn’t declare any conflict of interest: