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Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin

Crossref DOI link: https://doi.org/10.1007/s12603-018-1063-z

Published Print: 2018-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Petyaev, Ivan M.

Klochkov, V.A.

Chalyk, N.E.

Pristensky, D.V.

Chernyshova, M.P.

Kyle, N.H.

Bashmakov, Y.K.
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Text and Data Mining valid from 2018-11-01

Version of Record valid from 2023-12-12
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This article is maintained by: Elsevier

Article Title: Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin

Journal Title: The Journal of nutrition, health and aging

CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12603-018-1063-z

Content Type: article

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