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Authors
Hao, J.
Zhou, P.
Qiu, Huichang
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This article is maintained by: Elsevier
Article Title: Association between Ultra-Processed Food Consumption and Frailty in American Elder People: Evidence from a Cross-Sectional Study
Journal Title: The Journal of nutrition, health and aging
CrossRef DOI link to publisher maintained version: https://doi.org/10.1007/s12603-022-1824-6
Content Type: article
Copyright: © 2022 SERDI Publisher.
