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Effects of pre-strain and baking parameters on the microstructure and bake-hardening behavior of dual-phase steel

Crossref DOI link: https://doi.org/10.1007/s12613-014-0969-7

Published Online: 2014-08-05

Published Print: 2014-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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