Principal Component Selection for Neural Network Classification of Active Ingredients from Near Infrared Spectra
Crossref DOI link: https://doi.org/10.1007/s12626-016-0066-7
Published Online: 2016-12-09
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yee, Nigel
License valid from 2016-12-01