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Postharvest Application of Silicon and Aloe Vera-Based Edible Coating Improves the Shelf Life While Retaining the Biochemical Parameters of ‘Kinnow’ Mandarins

Crossref DOI link: https://doi.org/10.1007/s12633-025-03235-5

Published Online: 2025-01-29

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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