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Chelated Silicon Mitigated the Salinity-induced Drastic Effects by Regulating the Antioxidant Activities and Biochemical Attributes of Two Different Pea Genotypes

Crossref DOI link: https://doi.org/10.1007/s12633-025-03337-0

Published Online: 2025-05-20

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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