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Mechanical, Thermal Conductivity, and Water Absorption Properties of Maguey Fiber and Passion Fruit Husk Cellulose-Reinforced Epoxy Bio Composite

Crossref DOI link: https://doi.org/10.1007/s12633-025-03552-9

Published Online: 2025-12-05

Published Print: 2026-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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