Molecular identification of Sarcocystis species in raw hamburgers using PCR–RFLP method in Kashan, central Iran
Crossref DOI link: https://doi.org/10.1007/s12639-017-0925-3
Published Online: 2017-05-11
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hooshyar, H.
Abbaszadeh, Z.
Sharafati-Chaleshtori, R.
Arbabi, M.
Funding for this research was provided by:
Kashan University of Medical Sciences (Grant No. 93141)
License valid from 2017-05-11