Are Polyphenols Strong Dietary Agents Against Neurotoxicity and Neurodegeneration?
Crossref DOI link: https://doi.org/10.1007/s12640-015-9590-4
Published Online: 2016-01-08
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Almeida, Susana
Alves, Marco G.
Sousa, Mário
Oliveira, Pedro F.
Silva, Branca M.
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (PT) (SFRH/BPD/80451/2011, Pest-C/SAU/UI0709/2014, Pest-OE/SAU/UI0215/2014)
Text and Data Mining valid from 2016-01-08