Makowska, Krystyna
Gonkowski, Slawomir
Zielonka, Lukasz
Dabrowski, Michal
Calka, Jaroslaw
Funding for this research was provided by:
Uniwersytet Warmińsko-Mazurski w Olsztynie (15.610.003-300)
KNOW (Leading National Research Centre) Scientific Consortium “Healthy Animal – Safe Food” (05-1/KNOW2/2015)