The Cyanotoxin and Non-protein Amino Acid β-Methylamino-L-Alanine (L-BMAA) in the Food Chain: Incorporation into Proteins and Its Impact on Human Health
Crossref DOI link: https://doi.org/10.1007/s12640-019-00089-9
Published Online: 2019-08-03
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dunlop, Rachael A. http://orcid.org/0000-0002-7816-3251
Guillemin, Gilles J.
Text and Data Mining valid from 2019-08-03
Version of Record valid from 2019-08-03
Article History
Received: 22 February 2019
Revised: 21 June 2019
Accepted: 12 July 2019
First Online: 3 August 2019