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Authors
Takashima, Kazumi
Okano, Hiromu
Ojiro, Ryota
Tang, Qian
Takahashi, Yasunori
Ozawa, Shunsuke
Zou, Xinyu
Koyanagi, Mihoko
Maronpot, Robert R.
Yoshida, Toshinori
Shibutani, Makoto https://orcid.org/0000-0003-3417-9697
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Funding
Funding for this research was provided by:
San-Ei Gen F.F.I., Inc.
Institute of Global Innovation Research, Tokyo University of Agriculture and Technology
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Article History
Received: 3 March 2022
Revised: 2 August 2022
Accepted: 29 August 2022
First Online: 12 September 2022
Declarations
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: Animal experiments in the present study were conducted in accordance with the National Institutes of Health guide for the care and use of laboratory animals (NIH Publications No. 8023, revised 1978), and all efforts were made to minimize animal suffering. The experimental procedures were approved by the Animal Care and Use Committee of the Tokyo University of Agriculture and Technology (Approved No.: R2-05 for main study; R03-162 for satellite study).
: Mihoko Koyanagi is employed by a food additive manufacturer whose product lines include AGIQ. Robert R. Maronpot is a scientific consultant at the aforementioned food additive manufacturer. The views and opinions expressed in this article are those of the authors and not necessarily those of their respective employers. Kazumi Takashima, Hiromu Okano, Ryota Ojiro, Qian Tang, Yasunori Takahashi, Shunsuke Ozawa, Xinyu Zou, Toshinori Yoshida, and Makoto Shibutani declare that no conflicts of interest exist.
