Updates are available Correction dated 2022-11-07
Click to view Correction: https://doi.org/10.1007/s12640-022-00602-7
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Authors
Lei, Yaying
Hou, Fangqin
Wu, Xiaoyu
Yi, Yang
Xu, Fan
Gong, Qihai
Gao, Jianmei
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Funding
Funding for this research was provided by:
Post subsidy project of State key R & D plan in social development field (No. SQ2017YFC170204-05)
Program for Changjiang Scholars and Innovative Research Team in University, China (RT_17R113)
Science and Technology Support Plan of Guizhou Province (No. [2020]1Y010)
Natural Science Foundation of China (No. 82060730)
Innovative Research Team of comprehensive utilization with Lithocarpus polystachyus Rehd sweet tea in Zunyi City (No. [2021]4)
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Article History
Received: 21 July 2022
Revised: 31 August 2022
Accepted: 14 September 2022
First Online: 24 September 2022
Change Date: 7 November 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s12640-022-00602-7
Declarations
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: This study is in compliance with ethical standards.
: The authors declare no competing interests.
: The authors indicate that the views expressed in the submitted article are their own and not an official position of the institution or the funding agency.
