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An Investigation of Some Critical Physico-chemical Parameters Influencing the Operational Rotary In-vessel Composting of Food Waste by a Small-to-Medium Sized Enterprise

Crossref DOI link: https://doi.org/10.1007/s12649-014-9332-5

Published Online: 2015-03-11

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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