Influence of Protein Extraction Techniques of Different De-oiled Residues from Jatropha curcas L. on Protein Recovery and Techno-functional Properties
Crossref DOI link: https://doi.org/10.1007/s12649-014-9342-3
Published Online: 2014-12-24
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gofferjé, G.
Zöttl, A.
Stäbler, A.
Herfellner, T.
Schweiggert-Weisz, U.
Flöter, E.
Text and Data Mining valid from 2014-12-24