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A Comparative Evaluation of Aqueous Natural Organic Acid Media for the Efficient Recovery of Flavonoids from Red Grape (Vitis vinifera) Pomace

Crossref DOI link: https://doi.org/10.1007/s12649-015-9358-3

Published Online: 2015-03-11

Published Print: 2015-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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