Enzyme Production by Solid State Fermentation: General Aspects and an Analysis of the Physicochemical Characteristics of Substrates for Agro-industrial Wastes Valorization
Crossref DOI link: https://doi.org/10.1007/s12649-015-9396-x
Published Online: 2015-06-19
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Castro, Ruann Janser Soares
Sato, Hélia Harumi
Text and Data Mining valid from 2015-06-19