Mango Peel as Source of Antioxidants and Pectin: Microwave Assisted Extraction
Crossref DOI link: https://doi.org/10.1007/s12649-015-9401-4
Published Online: 2015-07-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rojas, Romeo
Contreras-Esquivel, Juan C.
Orozco-Esquivel, Maria T.
Muñoz, Carolina
Aguirre-Joya, Jorge A.
Aguilar, Cristobal N.
Funding for this research was provided by:
Consejo Nacional de Ciencia y Tecnología (CONAFOR-CONACYT)
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