Statistical Optimization of Pectinase Biosynthesis from Orange Peel by Bacillus licheniformis Using Submerged Fermentation
Crossref DOI link: https://doi.org/10.1007/s12649-015-9470-4
Published Online: 2016-02-19
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bibi, Nowshad
Ali, Sikander
Tabassum, Romana
Funding for this research was provided by:
Higher Education Commission, Pakistan (PK) (1531-106-Bm6-157)
Text and Data Mining valid from 2016-02-19