Effect of pH on Continuous Biohydrogen Production from End-of-Life Dairy Products (EoL-DPs) via Dark Fermentation
Crossref DOI link: https://doi.org/10.1007/s12649-016-9548-7
Published Online: 2016-04-05
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stavropoulos, K. P.
Kopsahelis, A.
Zafiri, C.
Kornaros, M.
Funding for this research was provided by:
European Commission - LIFE Programme (LIFE10 ENV/CY/000721)
Text and Data Mining valid from 2016-04-05