Waste Bread as a Biomass Source: Optimization of Enzymatic Hydrolysis and Relation between Rheological Behavior and Glucose Yield
Crossref DOI link: https://doi.org/10.1007/s12649-016-9601-6
Published Online: 2016-06-09
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sükrü Demirci, A.
Palabıyık, Ibrahim
Gümüs, Tuncay
Özalp, Şeymanur
Funding for this research was provided by:
The Scientific and Technological Research Council (114O429)
License valid from 2016-06-09