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The Effect of Severity Factor on the Release of Xylose and Phenolics from Rice Husk and Rice Straw

Crossref DOI link: https://doi.org/10.1007/s12649-016-9608-z

Published Online: 2016-06-09

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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