Crossmark

On-Site Production of Enzymatic Cocktails Using a Non-conventional Fermentation Method with Agro-Industrial Residues as Renewable Feedstocks

Crossref DOI link: https://doi.org/10.1007/s12649-016-9609-y

Published Online: 2016-06-11

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cunha, F. M.

Vasconcellos, V. M.

Florencio, C.

Badino, A. C.

Farinas, C. S. https://orcid.org/0000-0002-9985-190X
Funding

Funding for this research was provided by:

Brazilian National Council for Scientific and Technological Development

São Paulo State Research Foundation
License Information

License valid from 2016-06-11