Comparison of Activated Carbons Prepared from Wheat Straw via ZnCl2 and KOH Activation
Crossref DOI link: https://doi.org/10.1007/s12649-016-9640-z
Published Online: 2016-07-30
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Yuhui
License valid from 2016-07-30