Evaluation of Waste of the Cheese Industry for the Production of Aroma of Roses (Phenylethyl Alcohol)
Crossref DOI link: https://doi.org/10.1007/s12649-016-9654-6
Published Online: 2016-08-30
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Conde-Báez, L. http://orcid.org/0000-0003-0250-7916
Castro-Rosas, J.
Villagómez-Ibarra, J. R.
Páez-Lerma, J. B.
Gómez-Aldapa, C. http://orcid.org/0000-0002-4723-3093
License valid from 2016-08-30