Crossmark

Chickpea (Cicer arietinum) and Soybean (Glycine max) Hulls: Byproducts with Potential Use as a Source of High Value-Added Food Products

Crossref DOI link: https://doi.org/10.1007/s12649-016-9700-4

Published Online: 2016-09-14

Published Print: 2017-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Niño-Medina, Guillermo

Muy-Rangel, Dolores

Urías-Orona, Vania
Funding

Funding for this research was provided by:

Programa de Apoyo a la Investigación Científica y Tecnológica (PAICYT) 2015

Apoyo a la Incorporación de Nuevos PTC PRODEP 2016 (DSA/103.5/16/10510)
License Information

License valid from 2016-09-14