Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods
Crossref DOI link: https://doi.org/10.1007/s12649-016-9710-2
Published Online: 2016-09-26
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haq, Monjurul
Ahmed, Raju
Cho, Yeon-Jin
Chun, Byung-Soo
License valid from 2016-09-26