Production of Levulinic Acid and Furfural by Microwave-Assisted Hydrolysis from Model Compounds: Effect of Temperature, Acid Concentration and Reaction Time
Crossref DOI link: https://doi.org/10.1007/s12649-016-9797-5
Published Online: 2017-01-09
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sweygers, Nick
Dewil, Raf
Appels, Lise
Funding for this research was provided by:
IMP/14/034
HB/14/005
License valid from 2017-01-09