Preparation of Sedimented Wine Yeast Derived Products for Potential Application in Food and Feed Industry
Crossref DOI link: https://doi.org/10.1007/s12649-017-0068-x
Published Online: 2017-09-13
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rozmierska, Joanna
Stecka, Krystyna M.
Kotyrba, Danuta
Piasecka-Jóźwiak, Katarzyna
Text and Data Mining valid from 2017-09-13
Article History
Received: 24 June 2016
Accepted: 31 August 2017
First Online: 13 September 2017