Optimization of Ultrasonic Assisted Saccharification of Sweet Lime Peel for Bioethanol Production Using Box–Behnken Method
Crossref DOI link: https://doi.org/10.1007/s12649-017-0072-1
Published Online: 2017-09-12
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
John, Indulekha
Pola, Jishnu
Appusamy, Arunagiri http://orcid.org/0000-0001-7204-7500
Text and Data Mining valid from 2017-09-12
Article History
Received: 16 May 2017
Accepted: 4 September 2017
First Online: 12 September 2017