A Green Valorisation Approach Using Microwaves and Supercritical CO2 for High-Added Value Ingredients from Mandarin (Citrus deliciosa Tenore) Leaf Waste
Crossref DOI link: https://doi.org/10.1007/s12649-017-0074-z
Published Online: 2017-09-15
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ateş, Fadime
Şahin, Selin http://orcid.org/0000-0002-9989-9823
İlbay, Zeynep
Kırbaşlar, Ş. İ.
Funding for this research was provided by:
Bilimsel Araştirma Projeleri Birimi, Istanbul Üniversitesi (41685)
Text and Data Mining valid from 2017-09-15
Article History
Received: 12 July 2017
Accepted: 4 September 2017
First Online: 15 September 2017