Ethanol Production from Acid Pretreated Food Waste Hydrolysate Using Saccharomyces cerevisiae 74D694 and Optimizing the Process Using Response Surface Methodology
Crossref DOI link: https://doi.org/10.1007/s12649-017-0077-9
Published Online: 2017-09-11
Published Print: 2019-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gundupalli, Marttin Paulraj
Bhattacharyya, Debraj http://orcid.org/0000-0002-5114-881X
Text and Data Mining valid from 2017-09-11
Article History
Received: 20 April 2017
Accepted: 6 September 2017
First Online: 11 September 2017