Sha, Ruyi http://orcid.org/0000-0002-3505-1225
Wu, Dongyang
Wang, Wenxing
Wang, Shaolin
Cai, Chenggang
Mao, Jianwei
Funding for this research was provided by:
Zhejiang Provincial Key Research and Development Program (2015C02031)
the China Spark Program (2015GA700079)
the Opening Fund of Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing (2016KF0107)
Xinmiao talents Project of Zhejiang Province (2017R415020)
the Science Foundation of Tongxiang (201402037)
Article History
Received: 11 July 2017
Accepted: 20 September 2017
First Online: 9 October 2017