Influence of Synthetic and Natural Antioxidants on the Oxidation Stability of Beef Tallow Before Biodiesel Production
Crossref DOI link: https://doi.org/10.1007/s12649-017-0120-x
Published Online: 2017-11-02
Published Print: 2019-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kleinberg, Maurício N.
Rios, Maria A. S.
Buarque, Hugo L. B.
Parente, Marcelo M. V.
Cavalcante, Célio L. Jr.
Luna, F. Murilo T.
Text and Data Mining valid from 2017-11-02
Article History
Received: 21 June 2017
Accepted: 23 October 2017
First Online: 2 November 2017