Enzymatic Activity and Biochemical Composition in Leaves of Green Bean (Phaseolus vulgaris L. cv. Saxa) Grown in Almond Shell Substrates
Crossref DOI link: https://doi.org/10.1007/s12649-017-0141-5
Published Online: 2017-11-11
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oliveira, I.
Meyer, A. S.
Aires, A.
Afonso, S.
Gonçalves, B.
Text and Data Mining valid from 2017-11-11
Article History
Received: 17 May 2017
Accepted: 8 November 2017
First Online: 11 November 2017