Improvement of Pectinase Production by Co-culture of Bacillus spp. Using Apple Pomace as a Carbon Source
Crossref DOI link: https://doi.org/10.1007/s12649-017-0142-4
Published Online: 2017-11-21
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuvvet, Ceren
Uzuner, Sibel
Cekmecelioglu, Deniz
Funding for this research was provided by:
Orta Doğu Teknik Üniversitesi
Text and Data Mining valid from 2017-11-21
Article History
Received: 21 June 2017
Accepted: 8 November 2017
First Online: 21 November 2017