Optimization of Pelleting and Infrared-Convection Drying Processes of Food and Agricultural Waste Using Response Surface Methodology (RSM)
Crossref DOI link: https://doi.org/10.1007/s12649-017-0178-5
Published Online: 2018-01-08
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghasemi, Ali
Chayjan, Reza Amiri
Funding for this research was provided by:
Bu Ali Sina University
Text and Data Mining valid from 2018-01-08
Article History
Received: 27 July 2017
Accepted: 23 December 2017
First Online: 8 January 2018