Protein Enrichment of Sweet Potato Beverage Residues Mixed with Peanut Shells by Aspergillus oryzae and Bacillus subtilis Using Central Composite Design
Crossref DOI link: https://doi.org/10.1007/s12649-017-9844-x
Published Online: 2017-02-08
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zuo, Sa-Sa
Niu, Dong-Ze
Ning, Ting-Ting
Zheng, Ming-Li
Jiang, Di
Xu, Chun-Cheng
Funding for this research was provided by:
Progect for International Cooperation (2015DFG32360)
License valid from 2017-02-08