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Determination of Antioxidant Properties of Six By-Products of Crocus sativus L. (Saffron) Plant Products

Crossref DOI link: https://doi.org/10.1007/s12649-017-9851-y

Published Online: 2017-03-11

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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