Potato Pulp as the Peroxidase Source for 2,4-Dichlorophenol Removal
Crossref DOI link: https://doi.org/10.1007/s12649-017-9863-7
Published Online: 2017-02-24
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kurnik, Katarzyna
Treder, Krzysztof
Twarużek, Magdalena
Grajewski, Jan
Tretyn, Andrzej
Tyburski, Jarosław
Funding for this research was provided by:
Narodowe Centrum Nauki (Grant No. 2014/13/B/NZ9/03790)
License valid from 2017-02-24