Anzani, Cecilia
Prandi, Barbara
Tedeschi, Tullia
Baldinelli, Chiara
Sorlini, Giovanni
Wierenga, Peter A.
Dossena, Arnaldo
Sforza, Stefano http://orcid.org/0000-0001-5559-3411
Funding for this research was provided by:
Cluster Agrifood Project 4 “Sustainability of the Italian food chain” (Project So.FI.A) (CTN01_00230_450760)